Home Make "Chai Kueh" (Vege Dumpling)

Last sunday mom and dad go to sunday market bought a lot of leek to make "chai Kueh", and after i back from my santubong trip with Lucian and brother, i help mom make "Chai Kueh" at home.

The ready-eat dumpling after the 15 minutes steam

Filling from mixing of Leek, Taufu, Pock and Spice

The Rice Floar after mix with Hot and cold water

The skillful hand of mom

The Important part of the process is the making of dumpling skin

Fill the stuffing in

The "work in progress" messy table

The finish dumpling waiting put into the hot wok